Langosh is my English husband’s favourite Czech snack – it’s actually Hungarian but Czechs do seem to like it a lot, and so does my English other half. The correct name is actually lángos but we’ll stick with the English pronunciation and spelling. It is a kind of fried flat bread, which you can get in Czech fast food places, at fairs, campsites etc. along with klobása or smažák.
There are several recipes for this Hungarian flat bread but they all have one thing in common – they’re pretty easy. Langosh is not difficult to make and even if you’re not the best of cooks you should be able to pull this one off. I have tried a few langosh recipes but the one I’m about to give you has come out tops.
When it comes to toppings, those vary country to country. The traditional Hungarian way seems to be soured cream, garlic and grated cheese, and also ham. Czech people like eating langosh with garlic, cheese and ketchup. What you put on is entirely up to you 🙂